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May Program: Angie George, “Mid 19th Century Cooking and Baking”

May 19 @ 6:00 pm - 7:00 pm

| FREE


Thursday, May 19, 6:00 pm – Angie George, “Mid 19th Century Cooking and Baking”
Angie is a member of North Coast Narrative, a group dedicating to bring Ohio history to life. What did people eat during a time before the supermarket? How was food prepared? Where did it come from? What did kitchens look like 150 years ago before electricity? How does food preparation and cooking methods resemble and differ from today? These topics will be discussed during this hour-long presentation on mid-19th century cuisine. Enjoy samples and take home recipes of period food items to try yourself, like the “exotic” macaroni pipes and cheese!

Details

Date:
May 19, 2022
Time:
6:00 pm - 7:00 pm
Cost:
FREE

Venue

Dunham Tavern Museum
Phone:
216-431-1060
6709 Euclid Avenue, Cleveland, OH 44103 United States
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